Potato Pancakes
Potato Pancakes
Ingredients
potatoes: 200 6
onions: 1
flour, maize: 1 1/2 27
egg, chicken: 1
salt, table: 1 44
oil, cooking/salad:
potatoes: 200 6
onions: 1
flour, maize: 1 1/2 27
egg, chicken: 1
salt, table: 1 44
oil, cooking/salad:
Dish Type: Snacks
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Grate the raw potatoes to a fine pulp.
2. Add chopped onion, cornflour, salt and beaten egg.
3. Mix well to give a dropping consistency.
4. Drop in spoonfuls into a frying pan coated thinly with hot cooking oil.
5. Fry on each side (2-3 minutes) until brown.
6. Serve with hot, spiced tomato sauce.
1. Grate the raw potatoes to a fine pulp.
2. Add chopped onion, cornflour, salt and beaten egg.
3. Mix well to give a dropping consistency.
4. Drop in spoonfuls into a frying pan coated thinly with hot cooking oil.
5. Fry on each side (2-3 minutes) until brown.
6. Serve with hot, spiced tomato sauce.
Source
Food and Agriculture Organization of the United Nations (1990), Roots, tubers, plantains and bananas in human nutrition, ISBN 92-5-102862, Rome
Food and Agriculture Organization of the United Nations (1990), Roots, tubers, plantains and bananas in human nutrition, ISBN 92-5-102862, Rome