Steps
1. Fry the ground chilies and curry powder in the oil for 1 minute.
2. Add the sliced plantain and fry until lightly coloured.
3. Add salt and coconut milk and cook gently over a low fire for 20-30 minutes.
4. Remove from the fire and stir in the gram masala and lightly beaten egg.
5. Garnish with fresh chopped coriander leaves and serve with plain boiled rice.

Source
Food and Agriculture Organization of the United Nations (1990), Roots, tubers, plantains and bananas in human nutrition, ISBN 92-5-102862, Rome

Serving
4