Steps
1. Wash and peel bananas.
2. Slice and put in a covered bowl with lemon juice.
3. Roast groundnuts, peel, pound and grind to a smooth paste.
4. Scale fish, clean and remove all bones.
5. Peel onions, wash and slice, together with fresh chili pepper.
6. Boil some water in a saucepan.
7. Pound bananas and add fish, groundnuts and onions. Continue pounding until a smooth paste is formed.
8. Add salt and more black pepper to taste.
9. Remove the paste and, using wet hands, form it into small egg shapes.Put these into the saucepan to boil.
10. Boil until the paste is well cooked and the water has almost dried up.
11. Serve cold, garnished with sliced tomatoes, spring onions and parsley.

Source
Food and Agriculture Organization of the United Nations (1990), Roots, tubers, plantains and bananas in human nutrition, ISBN 92-5-102862, Rome

Serving
4