- 1. Heat oil; saute chilies, onions, garlic, but do not brown. Remove and grind coarsely.2. In the same oil, add curry leaves, salt, and rice.3. Mix thoroughly and cook a minute longer. Serve hot.

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Put coconut milk and salt in a large saucepan and bring to a slow boil over low heat.2. Add glutinous rice and stir for 10-15 mn until almost dry.3. Cover saucepan and cook over low heat for 20 mn until rice is half-cooked. Cool.4. [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Wash rice, the add water. Stir in salt and add screw pine leaves. Cook until rice is done.2. Mash rice with a wooden spoon while still hot and moist. Transfer to a 25 x 15-cm rectangular dish. Cover dish and place a heavy [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Season cooked rice with soy sauce and refrigerate for 1 hour. Saute garlic and onion in corn oil.2. Add beef liver, then chicken. Sprinkle with soy sauce, salt, and pepper. Add cabbage, then rice. Stir and cook over high heat.3. Garnish with omelet strips. [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Grind rice coarsely; add butter and mix thoroughly.2. Add fresh milk gradually, stirring constantly; add rest of the spices and sugar. Keep on stirring until the mixture is like a dough.3. Take 2 tbsp dough; flatten and shape like a pancake.4. Drop in hot [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Mix rice flour, sugar and jasmine water (jasmine water should be added a little at a time during mixing).2. Add yeast to the mixture. heat small cups in a steamer (or use muffing pan). Spoon mixture into the cups; cover and steam for 25-30 [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Soak rice flour overnight, then steam in muslin cloth. Add sugar and some water to dissolve sugar.2. Cover with wet cloth for 1-2 hours. Form pingpong-size balls of the mixture; press and flatten the balls.3. More water or yoghurt can be added while forming [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Soak rice in water overnight. Drain and set aside. Heat butter in a pan; add rice and saute for a minute.2. As soon as it dries, add sugar and stir for a while. Add milk; bring to a boil.3. Cover and cook until it [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Clean, wash, and soak rice in water for 30 mn.2. Wash meat, add water and salt, garlic, ginger, one sliced onion, and coriander powder.3. Bring to a boil and cook on medium heat till meat is soft.4. Heat oil in a pan; saute 2 [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Clean, wash, and soak rice for 10 minutes. Boil 8 cups water, drain rice, and add to boiling water. Remove from fire when half-done. Drain rice and set aside.2. Heat oil in a heavy pan. Add cardamoms, cloves, sugar, water or milk, and food [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines