- 1. Mix all the ingredients. Chill. Serve with seaweed decorations.

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Prepare soup by boiling together all soup ingredients except eggs. Set aside.2. Cut chicken into pieces. Season with soy sauce and rice wine.3. Steam vegetables until half-cooked, then set aside. Heat oil in a saucepan, and saute onion and chicken.4. Add prepared soup and [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Bring to a boil soy sauce, sake, ginger and chicken. When cool, drain chicken, reserving liquid. Boil konnyaku strips; drain. Heat 1 tsp soy sauce in pan, add konyaku, and stir to coat with soy sauce.2. Wash rice 1 hour ahead of cooking. Drain [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Marinate sprouts in seasoning sauce.2. Clean and wash beef; cut into strips and sprinkle with salt and pepper.3. Cut kimchee and set aside. Heat oil on a high flame, add beef; stir-fry until color changes.4. Add rice, stir; add kimchee and seasoned soybean [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Soak glutinous rice in water for 4-6 hours.2. Peel chestnuts and cut into 2-3 pieces. Pit dates, and cut into small pieces.3. Wash glutinous rice and put in a rice cooker. Add all other ingredients, mix well, and cook.

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Peel bananas and cook them with salt.2. Use left over meats; put meat in a skillet with minced onion and fry a little, about 3 mn, add seasoning to taste and simmer for 5 mn.3. When bananas are tender, mash and make rolls [...]

Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito

 - 1. Grate coconut. Add 1/4 cup of water to extract milk. Put milk to boil for 15 mn, then put in bananas, cucumbers, shrimps and hot pepper.2. When nearly cooked, add salt, ketchup, scallion, thyme and black pepper. Simmer for a few minutes.

Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito

 - 1. Season codfish with onion, black pepper and thyme. Add coconut cream and half of the flour.2. Add grated green banana. Add slightly beaten egg mixture, blending thoroughly.3. Combine remaining flour with baking powder with baking powder and add to mixture. Mix well.4. Drop by [...]

Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito

 - 1. Boil peeled bananas until tender. Once cooked dice them in small pieces.2. Dish rest of ingredients, except lemon, and add to the bananas. Mix well.3. Add lemon juice and salt to taste. Set aside for 2 hours.

Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito

 - 1. Using 8'' or 9" pie dish make pie shell in half of the mashed banana. Fill with prepared mackerel that is prepared washing and boiling mackerel, then flacking and adding chopped onion, tomato, and pepper.2. Top with remaining mashed banana. Dot the top lightly [...]

Compa?ia Bananera de Costa Rica, STARGARDTER, F. (ED), All you need is under the peel - green bananas recipes, Golfito