- 1. Combine rice, cheese, and seasonings in saucepan. Cook until cheese melts, stirring frequently.2. Top each serving with 2 tbsp sour cream and 1 tbsp bacon bits.

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Soak rice noodles in water; set aside.2. Heat oil, then brown garlic and onions. Add pork, chicken, and shrimps. Add soy sauce, then shrimp juice. Simmer for a while. Add carrots, Chinese peas, and cabbage.3. Drain rice noodles and add. Add green onions ad [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Combine eggs, sugar, and salt. Stir in hot milk slowly. Add cooked rice, raisins, and vanilla.2. Pour into buttered 6-cup baking dish. Sprinkle with cinnamon and dot with butter.3. Bake at 325 degrees F for 60-70 minutes.

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Combine rice, water, milk, salt and butter in a 3/4 saucepan. Bring to boil; cover and simmer about 30 mn, stirring occasionally.2. Beat egg yolks; add half-and-half. Stir into rice mixture.3. Add 1/4 cup sugar and vanilla. Cook for about 3 mn. Cool.4. [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Beat together eggs and sugar about a minute. Mash cheese slightly and mix with milk and lemon peel; add to egg mixture.2. Beat or process in blender till smooth. Stir in rice.3. Pour into a buttered 9-inch square baking dish. Bake at 350 degrees [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Melt chocolate and shortening together over hot water; cool.2. Sift flour with baking powder and salt twice.3. Beat eggs until light. Add sugar, vanilla, then chocolate mixture, and blend.4. Add flour and mix well. Pour batter into a greased 8- x 8- x 2-inch [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Combine rice flour and water. Blend thoroughly.2. With floured hands, shape dough into egg-size ovals. Flatten with thumb.3. Drop palitaw oval in 2 cups boiling water. Scoop out with skimmer as soon as they float.4. Roll in grated coconut. Serve at once with sugar [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Mix flour and water, form into small balls, then set aside.2. Extract pure coconut milk by using coconut water. Set aside.3. Make second extraction by adding 2 cups water to pulp. To second extraction, add sugar, ubi, sweet potato, and banana.4. Let boil [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Soak rice overnight. Wash, then drain.2. Clean, wash, and cut mutton into small pieces. Boil water, add mutton. When the water boils again, add rice, onions, peppercorns, and cloves.3. Again bring to a boil, then simmer slowly for 2 hours till meat and rice [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Wash rice well and drain at least 30 mn.2. Heat ghee in a saucepan and saute onion until golden; add spices and rice. Saute, stirring with perforated metal spoon for 5 mn over moderate heat.3. Add hot stock and salt and bring to a [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines