- 1. Clean and wash rice, and boil in 2 cups water. Cook for half an hour or until done. Remove from pan and mash. Set aside.2. Boil chicken bones in 1 cup water for 5 mn. Discard bones. Add rice to chicken broth. Cook for [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Heat oil, saute bread and dried shrimps until golden brown. Remove from pan annd drain on paper towels.2. In the remaining oil, saute pork and onions. Stir-fry a minute, add bouillon cube, stir again.3. Add cooked rice and pineapple, stirring al the time. Garnish [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Heat oil until it starts sizzling; add both kinds of onions, and saute for a minute.2. Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.3. Add egg, peas, soy sauce, salt, and pepper. Stir mixture for [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Clean, wash, and soak rice for 30 mn. Cook in a pan with 4 cups water. Boil on high heat for 5 mn. Reduce heat, stir rice, and leave on low heat again for 5 mn, then drain in a sieve.2. Mix saffron and [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Wash all vegetables. Slice round the top of tomatoes and set aside; scoop out all pulp and put in a bowl. Do the same with eggplant and sweet pepper. Reserve tops as cover.2. Sprinkle some water inside tomatoes and eggplant. Pell onions and cut [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Melt half of butter, add and saute onions until they are transparent.2. Saute rice with salt and cook until tender. Remove from heat and set aside.3. Heat remaining butter in a saucepan. Add lamb and cook until done.4. Add rice and water. Let boil; [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Cut vermicelli into small pieces. Melt butter or heat oil; add vermicelli and saute until brown.2. Add rice, stir for 1 minute; add salt and water and leave on slow fire until done.

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Clean and wash rice very well and soak for 2 hours. Combine rice and milk and boil for 15 mn.2. As soon as rice is cooked, add sugar and cook on low heat for 15 more mn.3. Put in a bowl, and sprinkle raisins [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Cut chicken, beef, ham, and bacon. Season with salt and pepper. Coat with flour and fry.2. Heat oil in a pan, saute onion; add ham, beef, bacon and tomato paste. Stir well, cover and simmer with 1 cup water for 1 hour.3. Add remaining [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines

 - 1. Preparation of rice:2. Put butter and salt in a cooking pan; saute rice, then add water. Let boil until rice is cooked.3. Preparation of beans4. Wash beans; leave in 2 cups water overnight. The following day, boil until beans are soft.5. In a frying [...]

International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines