Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)
The Sustainable Fish Value Chain for Small Island Developing States (SVC4SIDS) focuses on improving market opportunities for high-value species in SIDS.
News
SVC4SIDS
11 May 2021
Fisheries is of vital importance in achieving food security and nutrition, and the sector plays a major role in national SIDS economies. The set of challenges SIDS need to face, such as shifting market access conditions of key markets as well legal and policy frameworks which must adapt to [...more]
SVC4SIDS
18 November 2020
The substantial demand for tuna among sushi and sashimi lovers mainly in North America has been the driving force behind the development of tuna fisheries in the Caribbean region for exports. As a result of this global demand, a number [...more]
Resources
SVC4SIDS
Sub-Regional Coordinator at the FAO Caribbean Office, Dr. Renata Clarke and Minister of Maritime Affairs and the Blue Economy, Kirk Humphrey, signed the agreement for the new Sustainable Fish Value Chains for Small Island Developing States project
2020
Multimedia
SVC4SIDS
Aimed at policy-makers, project designers and field practitioners, this publication provides the conceptual foundation for a new set of FAO handbooks on sustainable food value chain development. It defines the concept of a sustainable food value chain, presents a development paradigm that [...more]
2014
Publications