The IGAD region covers an area of approximately 5.2 million km². It has a population of about 240 million people and is endowed with a considerable range of natural resources, providing huge potential for wealth and progress. Despite this great [...]

Around sixty participants from the IGAD Secretariat and the Member States were in Isiolo, Kenya, from 6-8 August 2018 to take part in an inaugural IGAD knowledge share fair, whose theme was Strengthening Cross-border Cooperation in the IGAD Clusters. The aim [...]

A workshop co-led by The Food and Agriculture Organization of the United Nations (FAO) with the Feinstein International Center (FIC) at Tufts University’s School of Nutrition Science and Policy Mind the Gap: Bridging the Research, Practice and Policy Divide to enhance livelihoods [...]

Armed conflict and forced displacement are taking an enormous toll on human lives, with the region accounting for about 60 percent of the estimated global total of battle-related casualties since the turn of the millennium. Conflicts and fragility have also [...]

Since its founding in 1945, FAO’s core work supporting food security, nutrition, poverty reduction and sustainable agriculture has helped to reduce the economic, political, social and environmental drivers of conflict. The UN Secretary-General has made sustaining peace a priority focus across [...]