This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous [...]

The short-term consequences of climate change and its impending risk has catastrophic and wide-ranging implications on society. While the world is preparing to mitigate the effects of climate change and adapt for a safer future, the twenty-first century faced the [...]

A major transformation of food systems is needed to achieve food and nutrition security globally in the context of a changing climate. In this context, the UK—as part of its COP26 Presidency—has launched the ‘Transforming Agricultural Innovation for People, Nature and Climate’ campaign to catalyze a [...]

Facilitated by IDEAL, the Food Security COVID-19 Learning Event will create an opportunity for emergency and non-emergency practitioners of USAID/Bureau of Humanitarian Assistance-funded activities to: Pause and reflect on the lessons learned so far from implementing emergency and non-emergency food security activities during the COVID-19 pandemic;  Explore [...]

Natural hazard‑induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long‑lasting impacts on agricultural sectors around the world. With climate change set to amplify many of these impacts, a “business‑as‑usual” approach to disaster risk management in agriculture [...]