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Issue No. 4
23/01/2019
The IGAD region covers an area of approximately 5.2 million km². It has a population of about 240 million people and is endowed with a considerable range of natural resources, providing huge potential for wealth and progress. Despite this great [...]
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January - March 2019
17/01/2019
The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, [...]
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14/11/2018
A workshop co-led by The Food and Agriculture Organization of the United Nations (FAO) with the Feinstein International Center (FIC) at Tufts University’s School of Nutrition Science and Policy
Mind the Gap: Bridging the Research, Practice and Policy Divide to enhance livelihoods [...]
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October – December 2018
10/10/2018
The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, specifically highlighting:
potential new emergencies [...]
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Building climate resilience for food security and nutrition
12/09/2018
Evidence continues to signal a rise in world hunger. According to available data, the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago. The absolute number [...]