![](fileadmin/user_upload/kore/images/web_AMR_final-1.jpg)
20/04/2017
Antimicrobial Resistance (AMR) occurs when micro-organisms – bacteria, fungi, viruses, and parasites – evolve resistance to antimicrobial substances, like antibiotics, antifungals and others. This occurs naturally through adaptation to the environment or through selective pressure when microorganisms come into contact with [...]
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15/04/2017
The human food chain is continuously threatened by the increasing number of outbreaks of transboundary animal and plant pests and diseases, including aquatic and forest pests and diseases, and food safety and radiation events. Through the Food Chain Crisis Management Framework [...]
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Issue No. 23
13/04/2017
In the 23rd issue of the Food Chain Crisis (FCC) Early Warning Bulletin covering the period between April and June 2017, FCC threats are expected to occur in the regions of Africa, Americas, Asia, and Europe where they will be either persisting within [...]
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Helping countries to prepare for animal disease emergency response
11/04/2017
The human food chain is under continued threat from an alarming increase in the number of outbreaks of transboundary animal diseases (TADs). Considering the resurgence of certain animal diseases, and persistent threats posed by TADs, a strong emphasis is needed [...]
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Stakeholders’ sensitization on the Resilience Index Measurement and Analysis II (RIMA-II) model in Kenya
15/03/2017
Measuring the resilience capacity of people to food insecurity and other shocks as well as the effectiveness of FAO’s resilience interventions has been a significant activity of the Organization since 2008. The Food and Agriculture Organization of the United Nations [...]