An event organized by the Future Food Institute and FAO elearning Academy. This global event brings together bright minds and best practices on sustainable food systems for regenerating the Planet. This relay of positivity and goodness, like an ideal Olympic torch, [...]

The webinar, Seasonal and agro-climatic variations in kitchen gardening: Impact on household dietary diversity in rural Tanzania, will take place Tuesday, 20 April 2021 from 14:00-15:00 Central European Time.  This webinar is part of the Home Gardens for Resilience and Recovery (GH4RR) webinar series. Invited [...]

With the aim of localising the Sustainable Development Goals (SDGs), Expo 2020 Dubai’s Global Best Practice Programme, ‘Small Steps, Big Leaps’, will spotlight simple but effective initiatives that can be adapted, replicated or scaled for enhanced global impact. The international [...]

This synthesis report summarises learnings from studies in Cameroon, Somalia and Bangladesh about operationalising the HDP nexus for longer term resilience in crisis settings. The promise of the Sustainable Development Goals (SDGs) is to ‘leave no one behind’, yet people caught [...]

The FAO-WFP Hunger Hotspots report is a forward-looking, early warning analysis of countries and situations, called hotspots, where acute food insecurity is likely to deteriorate over the coming months. These hotspots are identified through a consensus-based analysis of key drivers [...]