The Global Report on Food Crises 2018 will be presented in Brussels on 18 April 2018 at the Lunchtime Conference External Cooperation Infopoint.  The Global report on Food Crises presents a global picture of acute food insecurity based on an accurate and [...]

In 2017, almost 124 million people across 51 countries and territories faced Crisis levels of acute food insecurity or worse (IPC Phase 3 and above or equivalent) and required urgent humanitarian action. In 2016 the population in need of urgent [...]

On Thursday 22 March 2018 the Global Report on Food Crises 2018 will be launched in the headquarters of the Food and Agriculture Organization (FAO) of the United Nations, in Rome, Italy. On this occasion, FAO and the World Food Programme (WFP) will brief [...]

The Impact of Disasters on Agriculture and Food Security 2015 showed that a staggering 22 percent of total damage and loss from natural disasters in developing countries was absorbed by the agriculture sector alone. Two years on, FAO continues the effort to bridge persisting knowledge gaps and [...]

In 2016-17, FAO rolled out the EWEA pilot programme in Paraguay, Kenya, Ethiopia, Somalia, Madagascar, the Pacific Islands, Sudan and Mongolia some of the countries considered high-risk for natural disasters and food insecurity. The EWEA programme supports FAO member countries [...]