Evidence continues to signal a rise in world hunger. According to available data, the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago. The absolute number [...]

Funded through the generous support of the United States Agency for International Development's (USAID) Resilience Evaluation, Analysis and Learning (REAL) Award, the Resilience in Action Series aims to bring the practitioner community one step close to bridging this gap between theory [...]

Since its founding in 1945, FAO’s core work supporting food security, nutrition, poverty reduction and sustainable agriculture has helped to reduce the economic, political, social and environmental drivers of conflict. The UN Secretary-General has made sustaining peace a priority focus across [...]

The objective of this corporate Framework (the ‘Framework’) is to guide the Food and Agriculture Organization of the United Nations (FAO) in carrying out its mandate in its areas of competence and comparative advantage, i.e. food security, nutrition and sustainable [...]

In May 2017, following decades of civil war and political upheaval, coupled with persistent and worsening drought effects, nearly half of the Somali population (6.7 million people) faced acute food insecurity. With one of the least-developed fisheries sectors – averaging [...]