Building resilient livelihoods using the Resilience Index Measurement and Analysis (RIMA)
05/04/2018
Despite Uganda’s flourishing economy, food insecurity remains a challenge in many parts of the country, particularly in the northeastern region of Karamoja. As in other fragile contexts, understanding and measuring the resilience of affected populations is crucial in order to [...]
22/03/2018
In 2017, almost 124 million people across 51 countries and territories faced Crisis levels of acute food insecurity or worse (IPC Phase 3 and above or equivalent) and required urgent humanitarian action. In 2016 the population in need of urgent [...]
22/03/2018
On Thursday 22 March 2018 the Global Report on Food Crises 2018 will be launched in the headquarters of the Food and Agriculture Organization (FAO) of the United Nations, in Rome, Italy. On this occasion, FAO and the World Food Programme (WFP) will brief [...]
Support for the widespread production, preservation and consumption of high nutrient value foods to strengthen resilience to food and income insecurity
19/03/2018
Uganda lies almost completely within the Nile Basin with irregular rainfall patterns: monomodal rainfall patterns (one rainy season) and bi-modal rainfall patterns (two rainy seasons). Its vulnerability to climate change, especially poor rainfall and long dry spells in the northern [...]
Enhancing livelihood resilience and social cohesion between refugees and host communities
17/03/2018
(2017) More than 5 million Syrians have sought refuge in neighbouring countries as a result of the Syrian crisis. Despite the support provided by host governments and humanitarian actors, refugees in the region are becoming increasingly vulnerable. Turkey hosts the [...]