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Achieving local and global food security: at what costs?
15/06/2020
A conference organised by Elsevier, Montpellier University of Excellence and Wageningen University & Research, and supported by Agropolis International, CGIAR: Science for humanity's greatest challenges, CIRAD Agricultural Research for Development, INRA Science and Impact and The French National Research Institute for Development [...]
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A collective endeavour
11/06/2020
Key messages:
Humanitarian agencies have been making the case for taking action before crises hit, but it is long-term actors (such as governments and service providers) who have responsibility for most anticipatory actions.
‘Anticipatory action’ is usually used to refer to an [...]
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02/06/2020
This webinar is part of the Digital Innovation Dialogue series and is co-organized by FAO Regional Office for Africa and Generation Africa
Register here.
Webinar agenda
Opening remarks by the moderatorAde Freeman, Regional Programme Leader,FAO/Regional Oce for Africa
Introductory presentation: Covid-19 and digital technologiesin Agri-Food [...]
30/05/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]
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22/05/2020
In Bangladesh, the FAO Upazila to Community (U2C) initiative believes that by giving training on vaccination, biosecurity and surveillance to women, who are usually the custodians of livestock, it is possible to improve livestock health and ensure food security in their communities.
In [...]