Violent storms, extended droughts, crop pests, animal diseases – these are just a few of the multiple types of hazards that are increasingly undermining the livelihoods of the world’s 2.5 billion agriculture-reliant people – and causing billions of dollars in [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, including their [...]

The latest issue of the FPMA (Food Price Monitoring and Analysis) Bulletin FAO/GIEWS monthly report has been released. The monthly FPMA Bulletin reports food price trends at world, regional and country level with a focus on countries where prices of one or more basic food commodity are [...]

Investing in disaster risk reduction (DRR) measures at farm level is a crucial way to proactively reduce risk exposure at local level and enhance, from the bottom up, the resilience of farming families to natural hazards. Also, the fact that [...]

More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above). The worst food crises in 2018 were, in order of severity, Yemen, the Democratic Republic of the Congo, Afghanistan, [...]