Join REAL for the final discussion in a series of three, based on our recently published Resilience Rapid Learning Series. The third discussion is based on the brief Role of Markets in Strengthening Social Resilience Capacities in Northeast Nigeria, which documents how a [...]

A joint initiative between KORE and the Food and Nutrition Division from Food and Agriculture Organization of the United Nations (FAO), with the support of the European Union. The burden of malnutrition in all its forms remains a challenge. Healthy diets [...]

Despite ongoing interventions, food insecurity in Madagascar’s Grand South and South East remains high, with 1.64 million people classified in Crisis (IPC Phase 3) or Emergency (IPC Phase 4), corresponding to 37% of the population analysed. The persisting food and [...]

In 2019 and 2020 alone, sub-Saharan Africa was hit by a once-in-a-century desert locust upsurge and the COVID-19 pandemic while simultaneously facing conflict, droughts, and floods among other shocks and stressors. More than 60 percent of the population in sub-Saharan [...]

A series of events co-organized by the Inter-Agency Standing Committee (IASC) and the International Association of Professionals in Humanitarian Assistance and Protection (PHAP)  Progress has been made, but the humanitarian system – as a whole – is not accountable to the communities [...]