Because of the threat to food security and vulnerability resulting from water scarcity in certain parts of the world, there is an increasing tendency to migration. Populations seek to move away from water scarce regions towards areas perceived to be [...]

Funded through the generous support of the United States Agency for International Development's (USAID) Resilience Evaluation, Analysis and Learning (REAL) Award, the Resilience in Action Series aims to bring the practitioner community one step close to bridging this gap between theory [...]

Since its founding in 1945, FAO’s core work supporting food security, nutrition, poverty reduction and sustainable agriculture has helped to reduce the economic, political, social and environmental drivers of conflict. The UN Secretary-General has made sustaining peace a priority focus across [...]

The objective of this corporate Framework (the ‘Framework’) is to guide the Food and Agriculture Organization of the United Nations (FAO) in carrying out its mandate in its areas of competence and comparative advantage, i.e. food security, nutrition and sustainable [...]

The Mediterranean fruit fly (or medfly), Ceratitis capitata Wied., is considered a major agricultural pest worldwide because of its direct damage to fruit and vegetable production, and restrictions imposed to commercialization of horticultural commodities by countries free of the pest. [...]