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28/04/2020
This brief draws attention to some gaps in the mainstreaming of gender and nutrition in climate change, and food and nutrition-related policy documents, which may affect the effective implementation of nutrition-focused actions and the realization of improved nutrition outcomes.
Key messages
Over [...]
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April - June 2020
23/04/2020
The Early Warning Early Action (EWEA) report on food security and agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO), and provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, including their likelihood and [...]
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21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]
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17/04/2020
On 21 April 2020, the Global Network against Food Crises – an international alliance working to address the root causes of extreme hunger – will release the latest figures on how many people are facing acute hunger and malnutrition in [...]
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FAO’s component of the Global COVID-19 Humanitarian Response Plan
15/04/2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered coronavirus – has rapidly spread across the world, devastating lives and livelihoods. As of late March 2020, the full [...]