The full range of activities required to deliver fish and fish products from production to the final consumer is subject to indirect impacts of the pandemic through new sanitary measures, changing consumer demands, market access or logistical problems related to [...]

IMPORTANT: This report is based on information gathered in the Lao  People’s Democratic Republic from 16 November to 5 December 2019, prior to the COVID-19 pandemic outbreak and thus the assessment does not take into consideration the impacts of the [...]

Measures to contain the spread of COVID-19 include strong restrictions of movement which dramatically change daily lives and impact agricultural livelihoods. These measures are particularly difficult for the rural poorest and most vulnerable, who tend to hold jobs and occupations [...]

While the COVID-19 pandemic is devastating lives, public health systems, livelihoods and economies all over the world, populations living in food crisis contexts are particularly exposed to its effects. Countries with existing humanitarian crises are particularly exposed to the effects of [...]

This video showcases lessons learned about El Niño phenomenon identified and documented by the Food and Agriculture Organization of the United Nations (FAO). The video was carried out by the Climate and Environment Division under the auspices of the new [...]