More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above). The worst food crises in 2018 were, in order of severity, Yemen, the Democratic Republic of the Congo, Afghanistan, [...]

At request of the Government, a joint FAO-WFP rapid Food Security Assessment Mission (rFSA) visited the Democratic People’s Republic of Korea from 29 March to 12 April 2019. The overall objective of the joint FAO-WFP Mission was to conduct an independent [...]

This special issue of gender newsletter presents a complete overview of the results achieved through the Dimitra clubs in local communities.  A Dimitra Club is a group of men, women, or both, who have decided to join together on a voluntary [...]

New global guidelines published today by the Integrated Food Security Phase Classification (IPC) initiative will further hone food security and nutrition analysis processes for better and more actionable information during humanitarian crises. After thorough consultations, food security and nutrition experts from [...]

The IPC Technical Manual Version 3.0 further reinforces the IPC principles of transparency and neutrality of the analysis by providing clearer guidance and tools on the analytical process, including technical consensus building and quality assurance. Emphasis is also placed on [...]