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Exchanges with the Portuguese Presidency of the Council of the EU
26/01/2021
In a world that produces enough food to feed its entire population, more than 1.5 billion people cannot afford a diet that meets the required levels of essential nutrients while over 3 billion people cannot afford the cheapest healthy diet. People without [...]
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High levels of acute food insecurity in Ethiopia due to COVID-19, displacement, desert locusts and high food prices.
30/12/2020
In the analysis period of October to December 2020, about 8.6 million people (16% of the analysed population) are facing high levels of acute food insecurity (IPC Phase 3 or above) despite ongoing Humanitarian Food Assistance (HFA). Of these, about [...]
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10/12/2020
Please join FAO and Tufts University for the technical series on the conceptual framework for addressing acute malnutrition in Africa’s drylands in October and November 2020 and the Round Table in December 2020. Events will be in English and French.
Childhood [...]
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30/11/2020
The IPC Acute Food Insecurity analysis was conducted in South Sudan from October 26th to November 16th, 2020. During the vetting session of the analysis, a breakdown in consensus among the country IPC Technical Working Group members emerged in relation [...]
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19/11/2020
This webinar is organised with support from the European Union and the German Federal Foreign Office.
Anticipatory Action (AA) webinar series: Anticipatory Action for livelihood protection and food security: Concepts and practices for a system-wide shift from reactive to preventive approaches to crises
19 November 2020 [...]