Despite interventions, 1.64 million people highly food insecure; over 300,000 children also likely acutely malnourished
31/12/2021
Despite ongoing interventions, food insecurity in Madagascar’s Grand South and South East remains high, with 1.64 million people classified in Crisis (IPC Phase 3) or Emergency (IPC Phase 4), corresponding to 37% of the population analysed. The persisting food and [...]
07/12/2021
A series of events co-organized by the Inter-Agency Standing Committee (IASC) and the International Association of Professionals in Humanitarian Assistance and Protection (PHAP)
Progress has been made, but the humanitarian system – as a whole – is not accountable to the communities [...]
Use of local radio to promote food and nutrition messages coupled with support to rural livelihoods
27/10/2021
The Central-North region of Burkina Faso (specifically Yirgou and Gasseliki villages) has experienced frequent attacks by non-state armed groups, besides the inter-community clashes in Barsalogho. These actions led to internal displacements of the population since the beginning of 2019. The [...]
13/10/2021
The September update of the 2021 Global Report on Food Crises (GRFC) reports on the magnitude and severity of acute food insecurity in 2021 in countries that qualified as food crises in 2020 in the GRFC 2021. Using data available [...]
Trials of Improved Practices (TIPs) and food related interventions in Kitui county
19/08/2021
The arid and semi-arid areas (ASALs) of Kenya cover nearly 84 percent of the national land and thus present an enormous potential contribution to national agricultural production as well as basic food and income for farmers residing in these areas. About three in [...]