This paper aims to provide inspiration and direction for the stakeholders and actors involved in, and in a position to enable better information and knowledge management (IKM) to meet the challenge of the global climate change and sustainable development agendas. [...]

This guidance is based on experience gained during the project (2015–2020). It provides insights and inspiration through showcasing innovative activities that target cooperation, collaboration, improved communication, increased coherence, and capacity-sharing between the Climate Change Adaptation (CCA) and Disaster Risk Reduction [...]

The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]

Foot-and-Mouth Disease (FMD) is a transboundary animal disease (TAD) notorious for its ability to severely affect, and indeed disrupt, regional and international trade in animals and animal products. In FMD-endemic countries, which are usually developing countries, the disease threatens food security [...]

IMPORTANT: This report is based on information gathered in South Sudan up to December 2019, prior to the COVID-19 pandemic outbreak, and thus the assessment does not take into consideration the impacts of the virus on the food security and [...]