Trials of Improved Practices (TIPs) and food related interventions in Kitui county
19/08/2021
The arid and semi-arid areas (ASALs) of Kenya cover nearly 84 percent of the national land and thus present an enormous potential contribution to national agricultural production as well as basic food and income for farmers residing in these areas. About three in [...]
12/07/2021
The State of Food Security and Nutrition in the World 2021 (SOFI 2021) report presents the first evidence-based global assessment of chronic food insecurity in the year the COVID-19 pandemic emerged and spread across the globe.
The SOFI 2021 report will [...]
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
12/07/2021
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the [...]
06/07/2021
An event hosted by The Regional Centre of Excellence against Hunger and Malnutrition (CERFAM) of the Government of Côte d’Ivoire and the World Food Programme (WFP) and Agreenium.
Tuesday 6 July
The main objective of this webinar is to examine the impact of [...]
05/07/2021
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous [...]