A major transformation of food systems is needed to achieve food and nutrition security globally in the context of a changing climate. In this context, the UK—as part of its COP26 Presidency—has launched the ‘Transforming Agricultural Innovation for People, Nature and Climate’ campaign to catalyze a [...]

The webinar, Seasonal and agro-climatic variations in kitchen gardening: Impact on household dietary diversity in rural Tanzania, will take place Tuesday, 20 April 2021 from 14:00-15:00 Central European Time.  This webinar is part of the Home Gardens for Resilience and Recovery (GH4RR) webinar series. Invited [...]

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms [...]

This report explores the seasonal patterns of acute malnutrition and its key drivers in the Goz Beida Region of Chad. The findings reveal a nuanced and complex seasonal pattern of wasting characterized by two different sized peaks, each likely with different drivers. The primary and larger peak is at the start of the rains and [...]

Over 2.25 million cases of children aged 0 to 59 months, and more than a million cases of pregnant and lactating women, are projected to suffer from acute malnutrition in the course of 2021 in Yemen. Out of the 35 [...]