Highlights: Triggered by fiscal challenges, food prices have risen significantly since late 2018, with negative impacts on access to food. Lower production prospects for the 2019 cereal crop and constrained import capacity also raise concerns about domestic supplies in 2019/20.

The latest issue of the FPMA (Food Price Monitoring and Analysis) Bulletin FAO/GIEWS monthly report has been released. The monthly FPMA Bulletin reports food price trends at world, regional and country level with a focus on countries where prices of one or more basic food commodity are [...]

12 February 20194pm WIB/9am UTC One of the great human achievements over the last half century is that advances in food production have largely kept pace with demand on a global basis. Today, around 6 billion people are not hungry, up [...]

Small pelagic fish species, naturally occurring or introduced to lakes and reservoirs, form some of the most important inland fisheries in Africa and account for the highest volume of inland fishery catches on the continent. The group’s contribution to the [...]

This report from the Karamoja Resilience Support Unit (KRSU) describes a participatory analysis of malnutrition in children and mothers in Karamoja, focusing on the seasonality of livelihoods and food availability, and on causes of malnutrition. A key aspect of the analysis was to assess [...]