The World Food Programme (WFP) is scaling-up investments to build community assets, promote education, improve nutrition and health, and create jobs for young people in the G5 Sahel countries – Burkina Faso, Chad, Mauritania, Mali and Niger. The aim is [...]

This is the first in a series of three briefing papers that form part of the Mind the gap – Bridging the research, practice and policy divide to enhance livelihood resilience in conflict settings project, a collaboration between the Food [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, including their [...]

More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above). The worst food crises in 2018 were, in order of severity, Yemen, the Democratic Republic of the Congo, Afghanistan, [...]

More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above). The worst food crises in 2018 were, in order of severity, Yemen, the Democratic Republic of the Congo, [...]