Antimicrobial resistance (AMR) is the capacity of microorganisms to resist medicines used to treat infections. It is a major global threat of increasing concern to human and animal health. It also has implications for the food safety, food security and [...]

The Democratic Republic of the Congo (DRC) is the second largest country in Africa, with an estimated population of 85 million people. Despite abundant natural resources, 13.1 million people are severely food insecure –15.5 percent of the rural population (Integrated [...]

Guided by the Global Compact on Refugees, the Global Refugee Forum is an opportunity to translate the principle of international responsibility-sharing into concrete action. Convened at the ministerial level, the Forum will bring the international community together to announce bold, new measures [...]

The Greater Karamoja Cluster (GKC) encompasses the southwestern parts of Ethiopia, northwestern Kenya, the southeastern parts of South Sudan and northeastern Uganda. Pastoralism is the principal source of livelihood in the GKC. Pastoralists largely depend on natural seasonal pastures and [...]

Violent storms, extended droughts, crop pests, animal diseases – these are just a few of the multiple types of hazards that are increasingly undermining the livelihoods of the world’s 2.5 billion agriculture-reliant people – and causing billions of dollars in [...]