Evidence and Standards for Better Food Security and Nutrition Decisions
29/04/2019
The IPC Technical Manual Version 3.0 further reinforces the IPC principles of transparency and neutrality of the analysis by providing clearer guidance and tools on the analytical process, including technical consensus building and quality assurance. Emphasis is also placed on [...]
Severe dryness at the start of 2019 first rainy season and unfavourable weather forecasts raise food security concerns
23/04/2019
Highlights:
Severe dryness prevailed in March 2019 and in the first half of April in large parts of Eastern Africa, as the Tropical Cyclone “Idai” redirected precipitations away from the subregion.
Weather forecasts previously pointed to average to above-average March-May rains, but [...]
02/04/2019
More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above). The worst food crises in 2018 were, in order of severity, Yemen, the Democratic Republic of the Congo, [...]
21/03/2019
Following a request from the Government of the Central African Republic, a joint FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited the country from 20 January to 1 February 2019 to estimate crop production and assess the overall food [...]
15/03/2019
An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited South Sudan from 3 to 13 December 2018 to estimate the cereal production during 2018 and assess the overall food security situation in the country. The CFSAM reviewed the findings [...]