Somalia has experienced years of conflict and fragility resulting in chronic poverty and vulnerability, displacement, poor economic capacity and food and nutrition insecurity. In 2020, up to 1.3 million people across Somalia were expected to face food consumption gaps or [...]

Ce wébinaire sur « la capitalisation, la diffusion et l’appropriation de bonnes pratiques agropastorales en faveur de la résilience en Afrique de l’Ouest », a été présenté dans le cadre d'une série de wébinaires organisée par la Plateforme de partage [...]

  At the Food and Agriculture Organization of the United Nations (FAO), the Food and Nutrition Division, has joined forces with KORE from the Office of Emergencies and Resilience, to document and share knowledge on country experiences in nutrition and resilience.  Food and Nutrition education [...]

  Adopting Anticipatory Action and shock-responsive social protection to strengthen disaster preparedness and resilience: Learning from the ASEAN region  This webinar is co-organised with the Association of Southeast Asian Nations (ASEAN) Secretariat, in close collaboration with the Asia-Pacific Regional technical working group on anticipatory [...]

This webinar series is made possible by the support provided by the European Union, under the Partnership Programme contributing to the Global Network Against Food Crises. The contents of this webinar series are the sole responsibility of the speakers and [...]