Renforcer l'autonomisation des femmes et améliorer la nutrition des ménages vulnérables à travers une approche intégrée
19/02/2017
Au Mali, l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) met actuellement en oeuvre l’approche « Caisses de résilience » avec une forte composante nutritionnelle, au bénéfice de 3000 ménages vulnérables de 64 villages de la région de Mopti [...]
Protecting livestock and agricultural production during floods and droughts
15/02/2017
In Bolivia, seasonal flooding is common in the lowland and low slope (1 percent) department of Beni, where some of the most important rivers converge. The Food and Agriculture Organization of the United Nations (FAO) identified the important practice of [...]
09/02/2017
The guiding questions on preparedness and resilience were developed to facilitate the Food Security Cluster (FSC) in raising awareness on preparedness and resilience-building throughout the Humanitarian Programme Cycle (HPC). The questions are based on the gFSC Discussion Paper: Options to Address Preparedness and [...]
12/01/2017
Since its inception in 2012/2013, considerable progress has been made on various fronts in the implementation of IGAD Drought Disaster Resilience Sustainability Initiative (IDDRSI) throughout the region, with a number of achievements having been recorded, including the following:
The establishment and operationalization of the IDDRSI Regional [...]
Foire aux savoirs. Ouagadougou, Burkina Faso
22/12/2016
Au Sahel, environ 65 pour cent de la population active travaillent dans le secteur agricole et leurs conditions de vie sont ainsi tributaires des aléas climatiques, des marchés et des facteurs environnementaux. Plus de la moitié sont des femmes. Les [...]