Transforming food systems for food security, improved nutrition and affordable healthy diets for all
12/07/2021
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the [...]
06/07/2021
Un évènement organisé par le CERFAM et Agreenium.
Mardi 6 juilletInscrivez-vous ici
L'objectif principal de ce webinaire est d'examiner l'impact de la pandémie de COVID-19 sur les systèmes alimentaires africains et de discuter de la manière dont les systèmes alimentaires résilients et [...]
06/07/2021
Un évènement organisé par le CERFAM et Agreenium.
Mardi 6 juilletInscrivez-vous ici
L'objectif principal de ce webinaire est d'examiner l'impact de la pandémie de COVID-19 sur les systèmes alimentaires africains et de discuter de la manière dont les systèmes alimentaires résilients et [...]
05/07/2021
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous [...]
30/06/2021
A webinar facilitated by KORE with support from and in collaboration with FAO's Food Systems and Food Safety Division (ESF), and the "Strengthening multi-sectoral coordination across relevant sectors to mitigate risks of COVID-19 transmission along the food supply chain" Working Group.
Risk Communication and [...]