Somalia has experienced years of conflict and fragility resulting in chronic poverty and vulnerability, displacement, poor economic capacity and food and nutrition insecurity. In 2020, up to 1.3 million people across Somalia were expected to face food consumption gaps or [...]

  At the Food and Agriculture Organization of the United Nations (FAO), the Food and Nutrition Division, has joined forces with KORE from the Office of Emergencies and Resilience, to document and share knowledge on country experiences in nutrition and resilience.  Food and Nutrition education [...]

  Adopting Anticipatory Action and shock-responsive social protection to strengthen disaster preparedness and resilience: Learning from the ASEAN region  This webinar is co-organised with the Association of Southeast Asian Nations (ASEAN) Secretariat, in close collaboration with the Asia-Pacific Regional technical working group on anticipatory [...]

  As the final event in a webinar series on Risk Communication and Community Engagement (RCCE) for COVID-19 prevention along the food supply chain, this webinar will discuss the value and application of Indigenous Peoples’ knowledge throughout the COVID-19 crisis and [...]

Acute food insecurity is likely to deteriorate further in 20 countries or situations – hunger hotspots – in the next months. Organized violence or conflict remain the primary drivers, followed by weather extremes and climate variability. The COVID-19 pandemic continues [...]