Jeudi 29 avril8:30 am - 9:30 am ESTInscrivez-vous ici Ce webinaire partagera les avancées innovantes de deux projets axés sur les systèmes d’alerte précoce, le changement climatique, la résilience et la sécurité alimentaire en Afrique sub-saharienne. Les deux projets, l'un en [...]

This study documents the outcome of acting early to protect farming families in northwestern Bangladesh from impending floods. It outlines FAO’s contribution to a first-of-its-kind collaboration with the International Federation of Red Cross and Red Crescent Societies (IFRC), Bangladesh Red Crescent Society (BRCS), [...]

The FAO-WFP Hunger Hotspots report is a forward-looking, early warning analysis of countries and situations, called hotspots, where acute food insecurity is likely to deteriorate over the coming months. These hotspots are identified through a consensus-based analysis of key drivers [...]

Agriculture is the primary livelihood for the majority of Kenyans , and it accounts for 26 percent of gross domestic product (GDP). In rural areas, more than 70 percent of informal employment comes from agriculture. In arid and semi-arid areas [...]

Highlights Rainfall deficits since the start of the cropping season in northern Cabo Delgado and Nampula provinces have negatively affected crops, curbing cereal production prospects in 2021. The ongoing conflict in Cabo Delgado Province and the effects of the COVID-19 pandemic have [...]