IMPORTANT: This report is based on information gathered in South Sudan up to December 2019, prior to the COVID-19 pandemic outbreak, and thus the assessment does not take into consideration the impacts of the virus on the food security and [...]

COVID-19 has had a substantial impact on many sectors at global, regional and national levels, including the livestock sector (FAO, 2020; G20, 2020). The actions taken in many countries, such as lockdown, travel restrictions and border controls, have resulted in [...]

In Bangladesh, the FAO Upazila to Community (U2C) initiative believes that by giving training on vaccination, biosecurity and surveillance to women, who are usually the custodians of livestock, it is possible to improve livestock health and ensure food security in their communities. In [...]

This webinar is part of the Linking Social Protection with humanitarian cash webinar series, of the Grand Bargain Cash Sub Group on linking social protection and humanitarian cash transfers co-led by UNICEF, IFRC and DFID. The webinar is based on a project [...]

At the beginning of April, the 2020 edition of the Global Report on Food Crises was issued, presenting a stark warning for the future. In 2019 – prior to the COVID-19 pandemic – 135 million people experienced Crisis (Integrated Food [...]