Amid increased uncertainties from recent rising trade disputes, agricultural markets have so far remained relatively stable thanks to generally good supply conditions across most commodities. Nonetheless, in the context of heightened food import bills, food markets remain vulnerable, with weather [...]

This report assesses the food supply and demand situation in the Democratic People’s Republic of Korea for the 2017/18 marketing year (November/October). It presents the 2017/18 aggregate crop production, which includes the 2017 main season, completed by October 2017, and [...]

Since its founding in 1945, FAO’s core work supporting food security, nutrition, poverty reduction and sustainable agriculture has helped to reduce the economic, political, social and environmental drivers of conflict. The UN Secretary-General has made sustaining peace a priority focus across [...]

The objective of this corporate Framework (the ‘Framework’) is to guide the Food and Agriculture Organization of the United Nations (FAO) in carrying out its mandate in its areas of competence and comparative advantage, i.e. food security, nutrition and sustainable [...]

The present report is the result of a socio-economic analysis conducted among refugees and host communities in six districts in the northern area of Uganda, with the aim of providing a comprehensive assessment of the current state of the people's [...]