This webinar was organised with support from the European Union. Disaster risk reduction and management in agriculture webinar series: Building Resilience to Natural Hazards and Climate-related Disasters in the Caribbean  26 June 2018 – 15.00 - 16.30 CEST Share your feedback on the event Speakers:  Daniele Barelli, Subregional [...]

The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach, Governments, UN Agencies, NGOs, civil society and other relevant actors work [...]

In May 2017, following decades of civil war and political upheaval, coupled with persistent and worsening drought effects, nearly half of the Somali population (6.7 million people) faced acute food insecurity. With one of the least-developed fisheries sectors – averaging [...]

The latest issue of the FPMA (Food Price Monitoring and Analysis) Bulletin FAO/GIEWS monthly report has been released. The monthly FPMA Bulletin reports food price trends at world, regional and country level with a focus on countries where prices of one or more basic food commodity are [...]

FAO assesses that globally 39 countries are in need of external assistance for food. Persisting conflicts continue to be the dominant factor driving the high levels of severe food insecurity. Weather shocks have also adversely impacted food availability and access.