News
22 July 2022
The third TSG meeting of the Green-Ag Project for Odisha Landscape was held in a hybrid mode under the Chairmanship of Shri Vineet Bhardwaj, IAS, Collector, District Magistrate and Chairman, TSG, Mayurbhanj, Odisha, on July 20, 2022. A total of 50 participants including TSG members, and nodal officers from different...
The third TSG meeting of the Green-Ag Project for Odisha Landscape was held in a hybrid mode under the Chairmanship of Shri Vineet Bhardwaj, IAS, Collector, District Magistrate and Chairman, TSG, Mayurbhanj, Odisha, on July 20, 2022. A total of 50 participants including TSG members, and nodal officers from different...
27 June 2022
FAO planned a 12 day district-level training of officers on sustainable agrifood systems in three rounds to cover 130 officers and 260 farmers of six agroclimatic zones of Andhra Pradesh. The first round comprising of two trainings on sustainable agrifood systems was organized at two different places to cover all agroclimatic...
FAO planned a 12 day district-level training of officers on sustainable agrifood systems in three rounds to cover 130 officers and 260 farmers of six agroclimatic zones of Andhra Pradesh. The first round comprising of two trainings on sustainable agrifood systems was organized at two different places to cover all agroclimatic...
13 June 2022
The Spices Board India, Regional Office, Guna, Madhya Pradesh organised a residential ToT programme on GAP and GHP for Coriander, from June 09-11, 2022 at Guna, Madhya Pradesh, India. This ToT was organised in collaboration with FAO and supported by the Standard and Trade Development Facility (STDF). The ToT programme commenced...
The Spices Board India, Regional Office, Guna, Madhya Pradesh organised a residential ToT programme on GAP and GHP for Coriander, from June 09-11, 2022 at Guna, Madhya Pradesh, India. This ToT was organised in collaboration with FAO and supported by the Standard and Trade Development Facility (STDF). The ToT programme commenced...
23 May 2022
The Spices Board India, Regional Office, Jodhpur, Rajasthan organized a residential ToT programme on GAP and GHP in Cumin and Fennel, from May 18-20, 2022, at Indian Council of Agricultural Research (ICAR), National Research Centre on Seed Spices (NRCSS) campus, Ajmer, Rajasthan. This ToT was organised in collaboration with FAO...
The Spices Board India, Regional Office, Jodhpur, Rajasthan organized a residential ToT programme on GAP and GHP in Cumin and Fennel, from May 18-20, 2022, at Indian Council of Agricultural Research (ICAR), National Research Centre on Seed Spices (NRCSS) campus, Ajmer, Rajasthan. This ToT was organised in collaboration with FAO...
16 May 2022
Towards strengthening the capacity of relevant Government of Andhra Pradesh officials, FAO has developed a curriculum framework for sustainable agrifood systems. FAO further facilitated a state-level training for scientists and officers from the Department of Agriculture and Department of Horticulture on sustainable agrifood systems from May 11 to 13, 2022. ...
Towards strengthening the capacity of relevant Government of Andhra Pradesh officials, FAO has developed a curriculum framework for sustainable agrifood systems. FAO further facilitated a state-level training for scientists and officers from the Department of Agriculture and Department of Horticulture on sustainable agrifood systems from May 11 to 13, 2022. ...
