35th session of APRC discuss family farmers resilience and stronger food system in the region
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The arrival of the novel coronavirus (SARS-CoV-2) has had a great impact on agriculture and food systems in Asia and the Pacific, a region already beset by climate and weather related challenges, such as droughts and flooding.
Asia-Pacific’s smallholder family farmers produce most of the world’s food, yet they are facing a disproportionate impact on their livelihoods and food security due to the present pandemic. Family farmers are experiencing a weakening in their purchasing power, increasing amounts of food waste falling prices, and other disturbances caused mainly by the disruption of food chains. With low average incomes, even before the pandemic, smallholder family farmers are now enduring worsening conditions. Nevertheless, they continue risking their own health, while playing their fundamental role in feeding us all.
The stakes are high
Indonesia with the 45 other FAO Member Nations of the Asia and Pacific region, together with private sector and civil society organizations, will discuss a way forward during the 35th Session of the FAO Regional Conference for Asia and the Pacific (#APRC35) in virtual mode, from 1 – 4 September 2020. The Royal Government of Bhutan is hosting and chairing the biennial event.
More than ever, innovation and increased use of existing and new technology will be needed to respond to the risks and challenges to food systems posed by the spread of the coronavirus and the need to better manage natural resources sustainably in the face of climate change. A new approach to partnerships will also be required.
Media are welcome
While participation in this FAO Regional Governing Body Session is by invitation only, representatives of news organizations are welcome to follow the proceedings live via Webcast and all conference documents are available online at the APRC-35 Website. Further information can be obtained at http://www.fao.org/asiapacific/news/detail-events/en/c/1303814/