News
24 November 2022
The Ministry of Agriculture (MoA), in collaboration with Livestock and Animal Health Services for Lampung Province, Food Security, Agriculture and Fisheries Services for Metro City, Food and Agriculture Organization of the United Nations (FAO), and Lampung Layer Farmer Association (PPN) socialize the consumption of antimicrobial residues-free poultry products (eggs and chicken) to meet...
The Ministry of Agriculture (MoA), in collaboration with Livestock and Animal Health Services for Lampung Province, Food Security, Agriculture and Fisheries Services for Metro City, Food and Agriculture Organization of the United Nations (FAO), and Lampung Layer Farmer Association (PPN) socialize the consumption of antimicrobial residues-free poultry products (eggs and chicken) to meet...
22 November 2022
The Ministry of Agriculture, together with World Organisation for Animal Health (WOAH), Food and Agriculture Organization (FAO), and the poultry and pharmaceutical industries in Indonesia declare five concrete steps to prevent antimicrobial resistance (AMR) in Indonesia today (2/11) during the discussion commemorating World Antimicrobial Awareness (WAAW) Week which falls on...
The Ministry of Agriculture, together with World Organisation for Animal Health (WOAH), Food and Agriculture Organization (FAO), and the poultry and pharmaceutical industries in Indonesia declare five concrete steps to prevent antimicrobial resistance (AMR) in Indonesia today (2/11) during the discussion commemorating World Antimicrobial Awareness (WAAW) Week which falls on...
10 November 2022
Taking the momentum of National Fish Day and World Food Day, – MAAF – FAO - GEF joint project “IFish” —and the Government of Cilacap, introduced the by-product of grilled sidat (eel) production as an alternative nutrition and income. The activity, which was held on November 1 and 2, 2022, in...
Taking the momentum of National Fish Day and World Food Day, – MAAF – FAO - GEF joint project “IFish” —and the Government of Cilacap, introduced the by-product of grilled sidat (eel) production as an alternative nutrition and income. The activity, which was held on November 1 and 2, 2022, in...
07 November 2022
Kaliwungu eel village is one of the eel producers that has managed to survive and thrive in the midst of COVID-19 pandemic. One of the cooperatives there, Koperasi Mina Sidat Bersatu assisted by the IFish-FAO project each month processes around two tons of eel into unagi kabayaki, a grilled eel...
Kaliwungu eel village is one of the eel producers that has managed to survive and thrive in the midst of COVID-19 pandemic. One of the cooperatives there, Koperasi Mina Sidat Bersatu assisted by the IFish-FAO project each month processes around two tons of eel into unagi kabayaki, a grilled eel...
WFD 2022: Smallholders Farmers and Fishers must be at the center of agri-food systems transformation
14 October 2022
This year World Food Day launches a resounding call for action and global solidarity to transform agri-food systems in a bid to foster inclusive economic growth, address inequalities, increase resilience, and achieve sustainable development. “Leaving no one behind: Better Production, Better Nutrition, Better Environment and Better Life"_is the theme for World...
This year World Food Day launches a resounding call for action and global solidarity to transform agri-food systems in a bid to foster inclusive economic growth, address inequalities, increase resilience, and achieve sustainable development. “Leaving no one behind: Better Production, Better Nutrition, Better Environment and Better Life"_is the theme for World...
