FAO in Indonesia

News

10 November 2022
Taking the momentum of National Fish Day and World Food Day, – MAAF – FAO - GEF joint project “IFish” —and the Government of Cilacap, introduced the by-product of grilled sidat (eel) production as an alternative nutrition and income. The activity, which was held on November 1 and 2, 2022, in...
07 November 2022
Kaliwungu eel village is one of the eel producers that has managed to survive and thrive in the midst of COVID-19 pandemic. One of the cooperatives there, Koperasi Mina Sidat Bersatu assisted by the IFish-FAO project each month processes around two tons of eel into unagi kabayaki, a grilled eel...
14 October 2022
This year World Food Day launches a resounding call for action and global solidarity to transform agri-food systems in a bid to foster inclusive economic growth, address inequalities, increase resilience, and achieve sustainable development.    “Leaving no one behind: Better Production, Better Nutrition, Better Environment and Better Life"_is the theme for World...
29 September 2022
Bali as a global popular tourist destination often faces the challenges of water scarcity, which threaten the livelihoods of the local population. Bali farmers, in particular, are facing complexity of these problems in their day-to-day lives. At the same time, Bali also faces the challenges of endemic Rabies that threatens...
28 September 2022
Director-General QU Dongyu urges peace, warns of devastating implications of soaring food and fertilizer prices