News
16 December 2021
Unagi or eel is one of the most sought-after delicacies in Japanese restaurants around the world. Currently, around 80% of the world's consumption of eel comes from cultivation, but the seedlings still come from natural catches such as those procured by Sukabumi fishers. Eel seedlings from Sukabumi sustain local aquaculture...
Unagi or eel is one of the most sought-after delicacies in Japanese restaurants around the world. Currently, around 80% of the world's consumption of eel comes from cultivation, but the seedlings still come from natural catches such as those procured by Sukabumi fishers. Eel seedlings from Sukabumi sustain local aquaculture...
24 November 2021
Antimicrobial resistance (AMR) is one of the biggest threats to global health, food safety and security, plants and animal production, and global economic development. Around 700 000 human deaths each year are related to AMR. The global health issue called antimicrobial resistance (AMR) refer as the ‘silent pandemic’ that affects...
Antimicrobial resistance (AMR) is one of the biggest threats to global health, food safety and security, plants and animal production, and global economic development. Around 700 000 human deaths each year are related to AMR. The global health issue called antimicrobial resistance (AMR) refer as the ‘silent pandemic’ that affects...
27 October 2021
The COVID-19 pandemic has shown the need for better coordination to address and minimise negative impacts of emerging infectious diseases.
The COVID-19 pandemic has shown the need for better coordination to address and minimise negative impacts of emerging infectious diseases.
21 October 2021
Family farming offers self-sufficiency and a return to nature in Indonesia
Family farming offers self-sufficiency and a return to nature in Indonesia
16 October 2021
Jakarta, October 16. Today, the #WorldFoodDay is celebrated a second time during the COVID-19 pandemic. In many parts of the world, the pandemic has triggered brutal recessions, jeopardized access to food, and affected the entire food systems. Yet even before the pandemic, hunger was spreading; progress on malnutrition lagged and number...
Jakarta, October 16. Today, the #WorldFoodDay is celebrated a second time during the COVID-19 pandemic. In many parts of the world, the pandemic has triggered brutal recessions, jeopardized access to food, and affected the entire food systems. Yet even before the pandemic, hunger was spreading; progress on malnutrition lagged and number...
