FAO in Indonesia

News

27 October 2021
The COVID-19 pandemic has shown the need for better coordination to address and minimise negative impacts of emerging infectious diseases.
21 October 2021
Family farming offers self-sufficiency and a return to nature in Indonesia
16 October 2021
Jakarta, October 16. Today, the #WorldFoodDay is celebrated a second time during the COVID-19 pandemic. In many parts of the world, the pandemic has triggered brutal recessions, jeopardized access to food, and affected the entire food systems. Yet even before the pandemic, hunger was spreading; progress on malnutrition lagged and number...
12 October 2021
As a form of support for sustainable eel management, FAO Indonesia through the IFish project held a “Workshop on the Implementation of the National Action Plan (RAN) for Eel Conservation” with the Directorate General of Marine Spatial Management, Ministry of Marine Affairs and Fisheries. The Workshop on implementation of the NAP-C...
06 October 2021
Jakarta – The antimicrobials misuses and overuse in the human and animal health sectors, as well as food production can accelerate the incidence of antimicrobial resistance (AMR). AMR can make infections difficult to treat, increase the number of deaths and economic losses. As one of the efforts to control antimicrobial...