European food composition tables

EUROPE

• Inventory on Food Composition Databases and Tables (2000)

Armenia

• Food Composition Table for Armenia - Karine Babikyan. 74 pp. (Armenian and English) (2010)

Austria

• Michael Murkovic et al. - Carotenoids in Austrian Pumpkins
• Michael Murkovic et al. - Carotenoids in Austrian Vegetables

Belgium

• NUBEL - Belgian Food Composition Data (2012)
• NUBEL - Database of trade names

Bulgaria

• Tables of the Composition of Bulgarian Food Products - T Tashev, G Shishkov Medizina y Fizkultura, Sofia (Russian) (1975)

Croatia

• Tablice o Sastavu i Prehrambenoj Vrijednosti Namirnica i Pica - A Brodarec Institute of Public Health of SR Croatia, Zagreb - 3rd ed,* 134 pp (Serbo-Croatian) (1976)

Czech Republic

• Centre for Food Composition Database - Czech Food Composition Database, Version 2.11
• All tables

Denmark

• Food data (frida.fooddata.dk), version 4, 2019, National Food Institute, Technical University of Denmark
• All tables

Estonia

• Estonian food composition database, online version (available in Estonian, Russian and English)

Finland

• Fineli Finnish Food Composition Database (2019)
• All tables

France

• ANSES-CIQUAL French food composition table version 2020
• All tables

Georgia

• Food Composition Tables (National Association of Nutritionists) 139 foods, 49 nutrients, 104 pages, in Georgian and English languages For more information contact Robizon Tsiklauri (2009)

Germany

• Food composition tables (2012)
• German Nutrient Database: BLS online portal

Greece

• Medical School of Crete: Food composition tables of Greek foods

Greenland

• Nogle undersogelser af gronlandske levnedsmidler og kostforhold, appendix tables - Beretninger vedrorende Gronland, No 3-11 Statens Praktisk-Sundhedsmaessige undersogelser og Vitamin-laboratori, Copenhagen, Denmark 47 pp (Danish) (1955)

Hungary

• Tápanyagtáblázat/Tápanyag szüks‚glet és tápanyag összetétel [Food Composition Tables/Composition and Requirements of Nutrients] G Biró, K Lindner Medicina, Budapest 11th ed (Hungarian) (1988)

Iceland

• Icelandic food composition database - ÍSGEM [Matís]

Italy

• Food Composition database for Epidemiological Studies in Italy (online searchable, Italian and English)

Latvia

• Latvian Food Composition Database

Lithuania

• Composition of Foods - S.Suciliene, A.Abaravicius, K.Kadziauskiene et al. 324 pp. (Lithuanian and English) (2002)

Netherlands

• Dutch food composition data (2016) NEVO online 2016. For background information and downloads use the NEVO website
• Food composition tables (2007)

Norway

• Norwegian Food Composition table (2018)
• National Institute of Nutrition and Seafood Research - NIFES Seafood Data
• All tables

Portugal

• Food composition tables (2019)

Romania

• Nutritional Evaluation of Wheat Milling Variants  [L'Analyse Nutritionnele des Variantes de Mouture du Blé] (1983)
• All tables

Russia

• Marine Fishes: Chemical Composition and Processing Properties (1985)
• All tables

Serbia

• Serbian Food and Nutrition Database

Slovakia

• Slovak online food composition database with free access for public (2002)
• All tables

Spain

• Food composition tables (2010)
• CESNID - Tablas de Composición de Alimentos de CESNID
• Olga Moreiras - Tablas de Composición de Alimentos
• Universidad de Granada - Tabla de Composición de Alimentos

Sweden

• Swedish Food composition database

Switzerland

• Schweizer Nährwertdatenbank (Swiss Food Composition Database) Swiss Federal Office of Public Health - V 5.2 Available in German (www.naehrwertdaten.ch), Italian (www.valorinutritivi.ch) and French (www.valeursnutritives.ch) (2015)

Turkey

•  Turkish Food Composition Database (beta version)

United Kingdom 

• Finglas P., Roe M., Pinchen H., Berry R., Church S., Dodhia S., Powell N.,  Farron-Wilson M., McCardle J. & Swan G. (2015) McCance and Widdowson’s The Composition of Foods Integrated Dataset 2015. London: Public Health England.
• Finglas P.M., Roe M.A., Pinchen H.M., Berry R., Church S.M., Dodhia S.K., Farron-Wilson M. & Swan G. (2014) McCance and Widdowson’s The Composition of Foods, Seventh summary edition. Cambridge: Royal Society of Chemistry.