World Bank and FAO join forces to support urgent action on regional water and food security.

According to a press release published by the Representation of the Food and Agriculture Organization of the United Nations (FAO) in Iran,The importance of water management for sustainable development and stability in the Middle East and North Africa is at the heart of the League of Arab States’ conference on the Sustainable Development Goals which opened in Cairo yesterday.  The World Bank Vice President for the Middle East and North Africa, Hafez Ghanem, and the FAO Director-General and Regional Representative for the Near East and North Africa, Abedssalam Ould Ahmed, joined the launch of the Arab Sustainable Development Week to raise awareness of the issue and to discuss the dynamics between water insecurity and fragility, conflict, and violence.

In March of this year, the League of Arab States and the World Bank Group signed a Memorandum of Understanding focused on leveraging the comparative advantages of each organization to take a regional approach to achieving the Sustainable Development Goals. A ceremony was held today in Cairo with the Secretary General of the League of Arab States, Ahmed Aboul Gheit, to celebrate this MOU. Water security in particular will require a regional approach, as the region’s scarce water resources cross borders and their effective long-term management will depend on increased cooperation among countries.

“The FAO, the League of Arab States and the World Bank all share the goal of promoting sustainable, effective and equitable water management in fragile situations – a goal which we believe can contribute to peace, prosperity and stability,” Ghanem said. “Unless action on water is taken, the political and economic consequences will be significant. For example, the impacts of climate change on water scarcity, in the absence of strategies for mitigation and adaptation, could lead to a 14% drop in the region’s GDP by 2050.”

Abdessalam Ould Ahmed highlighted the challenges to the Arab region’s food security due to multiple risks arising from conflicts, water scarcity and climate change.

“Countries of the region need to implement long-term and comprehensive sustainable water management practices to achieve the Sustainable Development Goal of ending hunger by 2030. A peaceful and stable environment is an absolute pre-condition for farmers to respond to the challenges of water scarcity and climate change. The region is not only water scarce, but also dampened by instability and conflict that it is in need of immediate intervention as well as long-term strategies,” Ould Ahmed said.

In 2014, in response to these alarming challenges, the FAO launched a Regional Initiative on Water Scarcity to support member countries in identifying strategies, policies and practices that promote sustainable solutions to water shortage in the region.

The serious potential effect of water scarcity on GDP has caught the attention of ministers of finance, who recently attended the World Bank-IMF Spring Meetings in Washington D.C. to discuss how to fill the financial gap for water and sanitation infrastructure.