News and Articles
FAO takes a step forward to support Iranian experts in developing and appraising green projects
15 December 2020
15 December 2020
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Tehran – The Food and Agriculture Organization of the United Nations (FAO), as part of its ongoing efforts in supporting Iran to enhance its national capabilities to adapt and mitigate climate change, provides another training opportunity for Iranian experts, enhancing...
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تهران – سازمان خواربار و کشاورزی ملل متحد (فائو) در چارچوب تلاشهای جاری خود در حمایت از ارتقای ظرفیت ملی ایران در زمینه سازگاری و کاهش تغییرات اقلیمی، دورهای آموزشی را برای کارشناسان ایرانی با هدف تقویت دانش و مهارتهای آنها...
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سال بین المللی میوه و سبزیجات (2021)، همانطور که در هفتاد و چهارمین نشست مجمع عمومی سازمان ملل اعلام شد ، فرصتی منحصر به فرد برای آگاهی از نقش مهم میوهها و سبزیجات در تغذیه، امنیت غذایی و سلامت انسان...
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The International Year of Fruits and Vegetables (IYFV) 2021, as proclaimed at the 74th session the UN General Assembly, is a unique opportunity to raise awareness on the important role of fruits and vegetables in nutrition, food security and human and planetary...
FAO stands ready to support Iran in taking innovative actions to ensure sustainable healthy biodiverse soils
07 December 2020
07 December 2020
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FAO Representative to the Islamic Republic of Iran reaffirms the Organization’s stance to support member countries in developing and adopting policies and programmes promoting sustainable agricultural systems and nurturing soil biodiversity.
Tehran – The Representation of the Food and Agriculture Organization...