FAO in Jamaica, Bahamas and Belize

News

19 May 2022
The coastal zones and fisheries sector of Belize are the lifeblood for many of its people. They not only provide food and homes but are vital for the livelihoods of many fishers and communities; however, they remain threatened by climate change. Financing to better support the adaptation and resilience towards...
13 April 2022
School cooks from seven schools in Belize are learning how to improve school menus and food safety for students. Healthy school meals are pivotal in ensuring the nutrition of students and in helping them to stay focused, energized and ready to learn. For this reason, the Resilient School Feeding Program sub-project...
13 April 2022
Selected farmers’ organization set to receive support to increase production, access to markets and public services for their farmers. Farmers’ Organizations play a pivotal role in improving the rights, opportunities, social and economic outcomes of small scale and family farmers under their guidance. Beyond food production, farmers’ organizations carry out education,...
05 April 2022
Sustainable agri-food systems, prosperous and inclusive rural societies, and sustainable and resilient agriculture, are the priorities agreed upon by the FAO Regional Conference.  The countries of Latin America and the Caribbean established the regional priorities that will guide the work of the Food and Agriculture Organization of the United Nations (FAO)...
29 March 2022
The Bahamas is boosting its food safety readiness to ensure food security and public health. The COVID-19 pandemic has given rise to new businesses in food services and trade while at the same time raising concerns about food safety and our heavy reliance on agri-food imports. Having effective, efficient and sustainable...